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FRANTICALLY FOODING

Je t’aime en chocolat—-An event just for US chocoholics!

For those who remember, a couple of years back, Montreal had its very own chocolate festival called le Salon de la Passion du Chocolat. It was a a magical weekend filled with aromas, sights and tastes of all things cocoa. This great ode to chocolat has since disappeared and left me in a state of eternal yearning for more sweetness. I even went as far as Bromont ;) for the Chocolate festival to get my fill. But as an urbanite, I cannot always make it out to yonder for my treats.

Well, like a ray of sunshine parting the stormy clouds of my search, the first edition of Je t’aime en CHOCOLAT is here! On the pre-Valentine’s weekend of the 11th and 12th of February 2012, it’s happening @ Marché Bonsecours. 

The finest of chocolates, brands, and a great fashion show of duos combining the artistic flair of both Quebecois designers like Anne de Shalla and Dinh Bà and master chocolatiers Christophe Morel and Claudine Desnoyers. And best of all??? The entrance is Free! So no excuses not to head over for some cocoaphrodisiac!

I’ll be there, containing myself from licking everything in sight! For those who won’t get to go, I’ll make sure to take plenty of pics and eat my through it all just for you!

Here’s the website for more info:

http://www.jetaimeenchocolat.com/#!

    • #chocolate
    • #cocoa
    • #valentine's day
  • 1 year ago
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My Goal: eating my way to unabashed blissful happiness.
WHAT THE F*** IS FOODING?
Next to my name, in the event I happen to pop up in a bootleg garage sale dictionary, you will most certainly find a perfect synonym: FOOD…but wait, before you throw the F-bomb at me as just another die hard Foodie, let me define this passion of mine further.

All my fondest memories with my family and friends have been related to eating with feelings, which in essence is what Fooding means. As a child, my parents reassured me it was healthy to eat 5 servings of rice in one sitting. Finding ways to enjoy that 5th serving of rice started my anxious, hurried, passionate love affair of spices, side dishes and savoury fares. Now, I dedicate my free time and my waistline to all the emotions that food represents to me. No need to be alarmed, I’ve done extensive research as to whether this was a medical disorder. I’ve concluded with the help of unreliable online sites that it is just a part of who I am.

So everything related to food, food events, food trips, and food techniques is accessible in Frantically Fooding. So I graciously invite you to wear your best (PJs or Black Tie) and Food with me!

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