FRANTICALLY FOODING

Brain Banging Dessert Experience

Taking fooding to another universe! Chef/owner Grant Achatz comes to your table after your 20-course sampling menu to awe diners with the intriciate, detail-oriented dessert. Before I die, I will make my way to Chicago to bask in the aura of the Jackson Pollock of food.

http://www.alinearestaurant.com/

Source: youtube.com

1 year ago
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My Goal: eating my way to unabashed blissful happiness.
WHAT THE F*** IS FOODING?
Next to my name, in the event I happen to pop up in a bootleg garage sale dictionary, you will most certainly find a perfect synonym: FOOD…but wait, before you throw the F-bomb at me as just another die hard Foodie, let me define this passion of mine further.

All my fondest memories with my family and friends have been related to eating with feelings, which in essence is what Fooding means. As a child, my parents reassured me it was healthy to eat 5 servings of rice in one sitting. Finding ways to enjoy that 5th serving of rice started my anxious, hurried, passionate love affair of spices, side dishes and savoury fares. Now, I dedicate my free time and my waistline to all the emotions that food represents to me. No need to be alarmed, I’ve done extensive research as to whether this was a medical disorder. I’ve concluded with the help of unreliable online sites that it is just a part of who I am.

So everything related to food, food events, food trips, and food techniques is accessible in Frantically Fooding. So I graciously invite you to wear your best (PJs or Black Tie) and Food with me!

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