FRANTICALLY FOODING

Laurier BBQ cuts ties with star chef Gordon Ramsay

Well it was only a matter of time before ‘shabby-chic’ restaurant Laurier Gordon Ramsay spiraled down. My review on the restaurant from a few months ago definitely echoed the sentiments of this article by Lesley Chesterman from the Gazette.

Gordon Ramsay’s name will be removed from the venture, as it will be from now, known as just Laurier BBQ. I guess it was too candyland to think that a high-caliber brand like Ramsay would grace Montreal with its presence and culinary genius longer than he did. He didn’t really show us anything close to what his Michelin star restaurants in London prize him for.

If you do come back to Montreal Gordon, piece of advice: lay off the microwaveable moka cake…

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My Goal: eating my way to unabashed blissful happiness.
WHAT THE F*** IS FOODING?
Next to my name, in the event I happen to pop up in a bootleg garage sale dictionary, you will most certainly find a perfect synonym: FOOD…but wait, before you throw the F-bomb at me as just another die hard Foodie, let me define this passion of mine further.

All my fondest memories with my family and friends have been related to eating with feelings, which in essence is what Fooding means. As a child, my parents reassured me it was healthy to eat 5 servings of rice in one sitting. Finding ways to enjoy that 5th serving of rice started my anxious, hurried, passionate love affair of spices, side dishes and savoury fares. Now, I dedicate my free time and my waistline to all the emotions that food represents to me. No need to be alarmed, I’ve done extensive research as to whether this was a medical disorder. I’ve concluded with the help of unreliable online sites that it is just a part of who I am.

So everything related to food, food events, food trips, and food techniques is accessible in Frantically Fooding. So I graciously invite you to wear your best (PJs or Black Tie) and Food with me!

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