The mother of Hot Dogs with a side of Empanadas
Does this LOOK like a typical hot dog bun covered in layers of mayo, guacamole and a squirt of yellow mustard? Ummm, yea. IS THIS a typical hot dog bun covered in layers of mayo, guacamole and yellow mustard? HELL NAH!
Introducing the COMPLETAZO from la Chilenita, your friendly neighborhood Chilean buibui. First of all this hot dog is mammoth size, hence why it’s called the “complete”. The bread is a thick and crusty sandwich bun that is toasted, the mayo is rich and abundant, and the guacamole, made in-house (always get my vote for the homemade stuff) is creamy and salted just right to add punch to the steamed or grilled wiener. The element of surprise, if it doesn’t excite you already, is the Chilenita salsa, the fresh cilantro, lime, an tomato combo has just the right amount of acidity to break through all that ooey gooeyness! Douse it with hot sawouce and you’re all set. Next time you need a midday pick me up, stop at any of their 3 locations in the Plateau/Mile-End. For those of you who can’t handle it, they have a Completito (heavy on the wuss factor since it’s half the size, but same great taste!)